THE LITTLE SPATULA SUMMER SERIES 2026

Join us for a fun-filled 3-day Culinary + STEM experience designed especially for young chefs! During this interactive summer series, children will explore the exciting connection between food, science, creativity, and teamwork through hands-on cooking classes and engaging STEM activities.

Each day, students will prepare delicious recipes, participate in themed food experiments, and build confidence in the kitchen while making new friends and lasting summer memories.

STEM activities include:
• Magic Milk Kitchen Chemistry
• Marshmallow + Pretzel Engineering Challenge
• Ice Cream in a Bag Science Lab

Young chefs will also receive a custom Little Spatula apron and a certificate of completion on the final day of camp.

Summer Series Details:
June 16–18, 2026
Tuesday – Thursday
12:00 PM – 2:00 PM

Ages 3+

Limited spots available. Please notify us of any allergies prior to camp.