Join us for a fun, hands-on afternoon in the kitchen! Young chefs will prepare a delicious three-course menu while learning new kitchen skills, exploring different ingredients, and building confidence in the kitchen.

On the Menu

🥗 Michigan Cherry Salad
Mixed greens, dried cherries, mozzarella, cucumbers & raspberry vinaigrette

🍝 Creamy Chicken & Broccoli Penne

🍎 Caramel Apple Cheesecake Cups

Designed for children ages 3+. All ingredients, cooking supplies, and aprons are provided.

Please include your child’s name and age in the registration notes. Please notify us of any food allergies prior to class.